At PizzaLuxe, we have evolved from humble beginnings; selling pizza from a market stall in London’s vibrant Brick Lane in 2010, we have evolved into a multi-site business across London, Manchester, Leeds and beyond.

 

We are passionate about our product and committed to delivering the very best pizzas, using only the finest ingredients and always getting creative with our combinations. Our aim has always been simple and remains at the heart of what we do; to bring you deluxe flavours, without the deluxe prices.

 

We offer a creative execution of the classics to create unique Roman-style recipes using a combination of artisan British and European produce. Our core ingredients include organic flour milled at Shipton Mill, Hampshire, which forms the foundation for our signature 96-hour slow-proven sourdough, complemented by our secret recipe small-batch tomato sauce. These carefully sourced ingredients combine to create the perfect pizza; a super-thin 13” base, pressed to ensure consistent quality across each of our branches. All served in a stylish environment, with a warmth and generosity of spirit.