We have returned to London, just in time for Spring with the launch of our al fresco restaurant at 3 Henrietta Street, Covent Garden. 

Open since 20th April, our new location is the latest restaurant to join 3 Henrietta Street and is now serving our iconic thin-crust and freshly made 13” pizzas in Covent Garden. 

Each pizza is hand-crafted using our signature 96-hour slow-proven sourdough, topped with fresh tomato sauce and mozzarella cheese, with gluten-free and vegan options available. 

Our signature flavours can be expected, such as the Cinque Formaggi featuring mozzarella, gorgonzola, feta, halloumi and goat’s cheese or the Pollo topped with pesto chicken, black olives, artichoke heart & mushroom. You will also find more unique flavours being served including the Salmone Bianca pizza which fuses smoked & roasted salmon, with gremolata, piccalilli and creme fraiche. 

No pizza would be complete without aperitivo, so pair up your meal with a refreshing Aperol Spritz or Espresso Martini (or two!) alongside Green Olives or Garlic Bread with Mozzarella. Perfect for those long, warm London evenings.

The terrace will be open Monday – Sunday, from 12pm till 9:30pm.