How to Recreate the PizzaLuxe Experience at Home

Bring Roman-style gourmet pizza into your kitchen—one thin, golden slice at a time.

If you’ve ever visited PizzaLuxe, you know it’s more than a place to eat—it’s a curated culinary experience. With its 96-hour fermented sourdough base, carefully layered sauces, and premium toppings like buffalo mozzarella, truffle tapenade, or vegan pepper-no-ni, PizzaLuxe redefines what a modern pizza should be.

Now imagine recreating that luxurious experience in your own home. Whether you’re a passionate home cook, an aspiring chef, or simply love great food, this guide will help you bring gourmet pizza night to life—PizzaLuxe style.

1. Perfecting the PizzaLuxe Dough: The 96-Hour Sourdough Base

The foundation of every PizzaLuxe pie is its dough—a Roman-style, hand-stretched sourdough base that undergoes a 96-hour fermentation process. This technique results in a crisp, golden exterior and an airy, flavorful interior.

Tips for Making It at Home:

Flour: Use high-protein bread flour (13% or more) or Italian “00” flour for authenticity.
Fermentation: Cold-proof your dough in the fridge for 72–96 hours for deeper flavor and better structure.
Hydration: Aim for a hydration level of 65–70% to achieve a light and blistered crust.
Handling: Hand-stretch the dough gently to preserve air pockets, which create a light texture and crisp bite.

Let the dough come to room temperature before baking for best results.

2. Signature Sauces That Define the Base Flavor

PizzaLuxe’s pizzas stand out due to the thoughtful use of different base sauces, each designed to complement specific toppings.

Rosso – Classic Tomato Sauce

Made from ripe plum or San Marzano tomatoes blended with garlic, olive oil, and sea salt. This sauce is kept simple to highlight the freshness of the ingredients.

Verde – Herb Pesto Base

Combines basil, Parmesan, pine nuts, garlic, and olive oil. A touch of lemon juice adds brightness and balances the richness.

Bianco – Truffle Cream Sauce

A luxurious blend of ricotta, cream, garlic, and white truffle oil. Add a pinch of nutmeg for added depth. This base pairs especially well with mushrooms and cheese-focused pizzas.

Create each base fresh and use them sparingly to avoid overpowering the toppings.

3. Gourmet Toppings: Inspired by the PizzaLuxe Menu

From the Bufala Margherita to the Otto Formaggi, PizzaLuxe’s toppings are all about balance and boldness. Here’s how to recreate some of their signature pizzas:

Bufala Margherita

What’s in it: Buffalo mozzarella, fresh and sun-dried tomatoes, oregano, basil
Home Tip: Tear fresh mozzarella for an artisanal look. Add basil after baking to retain its aroma.

Otto Formaggi

What’s in it: A blend of eight cheeses, including mozzarella, goat cheese, gorgonzola, feta, halloumi, stracciatella, buffalo mozzarella, and pecorino
Home Tip: Layer cheeses by meltability. Use strong-flavored cheeses in moderation to avoid overpowering the balance.

Diavola

What’s in it: Calabrian salami, ‘Nduja, burrata, hot honey
Home Tip: Make your own hot honey with honey, chili flakes, and vinegar. Add burrata after baking for contrast.

Prosciutto

What’s in it: Prosciutto crudo, gorgonzola, arugula, Parmesan
Home Tip: Add cured meats and greens post-bake to preserve their texture and flavor.

Funghi Truffle

What’s in it: Mixed mushrooms and truffle tapenade
Home Tip: Sauté mushrooms with garlic before baking for extra depth, then finish with truffle oil or paste.

4. Vegan Options That Don’t Compromise on Flavor

PizzaLuxe’s vegan menu items prove that plant-based pizzas can be just as luxurious.

Margo

Tomatoes three ways: fresh, sun-dried, and sauce, finished with basil and oregano.

Pepper-no-ni

Features vegan pepperoni for a spicy, savory kick.

N’dont-ya

A vegan take on spicy N’duja sausage with satisfying heat and texture.

Vegan Pizza Tips:

Use meltable vegan cheese with good fat content.
Add nutritional yeast for a cheesy flavor boost.
Balance plant-based meats with fresh vegetables and herbs for contrast.

5. Signature Sides and Luxe Dips

A PizzaLuxe experience is never complete without sides. Here’s how to elevate your pizza night.

Pane all’Aglio

Use your dough to create thin, crispy garlic bread brushed with garlic-parsley butter.

Pane Formaggi

Add mozzarella or halloumi to garlic bread before baking.

Panetti

Shape dough into small rolls, bake, and serve with flavored dips.

Crocchette di Patate

Make homemade tater tots with rosemary and sea salt or use pre-made ones and season them with Italian herbs.

Dip Ideas:

Truffle cream (ricotta and truffle oil)
Spicy tomato aioli
Pecorino garlic butter

6. Drinks to Complete the Experience

At PizzaLuxe, the drinks are as thoughtfully selected as the food. Try these pairings at home:

Aperol Spritz: Light and citrusy—great with cheese or pesto pizzas.
Negroni: Bitter and bold, ideal with spicy or meaty toppings.
Prosecco: Crisp and refreshing, pairs well with vegan or white pizzas.
Italian Soda Mocktails: Create with flavored syrups and soda water for non-alcoholic options.

7. Set the Mood with Ambiance

Recreating the PizzaLuxe experience goes beyond food—it’s about atmosphere.

How to Set the Scene:

Music: Play Italian jazz, chill café tunes, or acoustic playlists.
Lighting: Use dim lighting or candles to create a cozy, elegant space.
Presentation: Serve pizzas on wood or slate boards and offer sides in small bowls or ramekins.
Table Settings: Use ceramic plates or vintage glassware to elevate your dinner table.

8. Baking Techniques for Restaurant-Quality Results

To achieve the signature thin, crispy PizzaLuxe base, you’ll need to dial in your baking method.

Equipment Tips:

Pizza Stone or Steel: Preheat at 250°C (480°F) for 45–60 minutes for even heat and crisp texture.
Pizza Peel: Essential for transferring pizza without damaging the shape.
Broil Method: Use your oven’s top broiler setting for the final 1–2 minutes to achieve a charred finish.

If you don’t have a stone or steel, use an inverted baking tray as a substitute.

9. Host Your Own Build-Your-Own PizzaLuxe Night

Make pizza night interactive and fun by offering guests the chance to design their own PizzaLuxe-inspired creations.

What You’ll Need:

Pre-shaped dough balls
Sauce options: Rosso, Bianco, Verde
Toppings bar: cured meats, cheeses, vegan options, vegetables, herbs, and oils
Dips and drinks on the side

Make it a competition and vote for the best pizza of the night. Award a bottle of wine or a dessert for extra fun.

More Than a Meal, It’s a Lifestyle

Recreating the PizzaLuxe experience at home is more than following a recipe—it’s about embracing the care, creativity, and attention to detail that go into each bite. From the slow-fermented dough to thoughtfully selected toppings and atmospheric dining, PizzaLuxe is a model for how pizza can be both simple and sophisticated.

By bringing these elements into your home kitchen, you not only elevate your cooking—you create an experience. And once you do, you’ll never look at pizza the same way again.

Craving the original PizzaLuxe taste?
Explore the full menu and visit us to enjoy gourmet pizza done right.