Beyond Mozzarella: Exploring PizzaLuxe’s Artisan Cheese Selection

At PizzaLuxe, cheese isn’t just a topping—it’s a celebration of craft, texture, and taste. While mozzarella is a staple, the London menu invites you to go beyond the classic and explore a variety of artisan cheeses that transform every slice into a gourmet experience. Whether you’re a devoted cheese lover or an adventurous foodie, there’s something indulgent waiting for you.

 

The PizzaLuxe Cheese Lineup

PizzaLuxe sources and selects cheeses that pair beautifully with premium toppings, delicate sauces, and their signature thin crust. Here’s a breakdown of the standout cheeses on the current London menu:

Burrata: Creamy & Luxurious

Featured in:

  • Burrata Caprese (starter): burrata, heritage tomato, basil, chilli oil

  • Amici (starter sharer): burrata, prosciutto, sun-dried tomato, pesto, rocket, parmesan

  • Available as a pizza topping

Burrata offers a rich, creamy center that melts beautifully over warm crusts. On pizzas, it adds a cool, velvety finish that pairs perfectly with spicy or savory ingredients. As a starter, it shines next to heritage tomatoes or prosciutto. This cheese is especially suited for those looking to enjoy contrast—cool cream against crispy bases and hot sauces.

Goat’s Cheese: Tangy & Smooth

Featured in:

  • Sicilia pizza: goat’s cheese, ricotta, pesto base, sun-dried tomato, olives, lemon

  • Available as a topping

Goat’s cheese brings brightness and a touch of tang to every bite. On the Sicilia, it cuts through the richness of artichokes and the earthiness of pesto, balancing bold flavors with creamy ease. Its distinctive profile enhances everything it touches, and it pairs particularly well with sweet or nutty accents like honey or pistachio.

Gorgonzola: Bold & Earthy

Featured in:

  • Prosciutto pizza: gorgonzola, rocket, prosciutto crudo, parmesan

  • Available as a topping

This blue cheese delivers a deep umami flavor that elevates savory meats like prosciutto. Gorgonzola is a cheese for those who crave a funkier, more adventurous profile. Its richness lingers pleasantly, making it ideal for pairing with wines or truffle accents.

Ricotta: Light & Fluffy

Featured in:

  • Sicilia pizza

  • Available as a topping

Ricotta adds a soft, almost sweet layer that blends well with acidic or salty elements. On the Sicilia pizza, it teams up with goat’s cheese for a dynamic duo. It brings a delicate texture that works well as a creamy contrast to crunchier toppings.

Pecorino: Sharp & Salty

Featured in:

  • Prosciutto pizza (as parmesan-style finish)

  • Available as a topping

This aged cheese brings a salty punch and a nutty edge. Typically shaved over pizzas just before serving, pecorino offers that final touch of gourmet flair. It’s also excellent for finishing build-your-own pizzas with a sharp, aged complexity.

Buffalo Mozzarella: Rich & Stretchy

Standard cheese base for many pizzas, including:

  • Otto Formaggi

  • Available as an upgrade on Modello (build-your-own)

Buffalo mozzarella is prized for its richer flavor and silkier texture compared to standard mozzarella. It’s the base that supports more assertive cheeses without overpowering them. Its subtle milkiness helps mellow out sharper ingredients while still delivering gooey satisfaction.

Stracciatella: The Soul of Burrata

Found within:

  • Burrata starters

  • Otto Formaggi pizza

Stracciatella, the stringy center of burrata, melts gently and mingles with sauces, creating an extra layer of decadence. It enhances both flavor and mouthfeel. On a pizza, it becomes the indulgent element that ties bold toppings together.

Halloumi & Feta: Grilled and Crumbly Additions

  • Found on Otto Formaggi and available as toppings

Feta brings a briny, crumbly contrast that wakes up your palate, especially when paired with olives, herbs, or sun-dried tomatoes. Halloumi, with its grilled texture and salty richness, adds bite and substance, making it ideal for vegetarian combinations.

 

Otto Formaggi: The Ultimate Cheese Pizza

  • Otto Formaggi pizza: mozzarella, goat’s cheese, gorgonzola, feta, halloumi, buffalo mozzarella, stracciatella, pecorino

This pizza is a must-try for cheese fanatics. Each slice offers a tour through multiple cheese profiles: creamy, tangy, salty, bold, and milky. The contrast in textures—melted, grilled, whipped—makes it an unforgettable experience. Add a drizzle of hot honey or truffle mayo to enhance the flavor journey even further.

 

Customize Your Cheese Adventure

At PizzaLuxe London, you can personalize your experience with the Modello (build-your-own pizza) option. Choose from any of the available cheeses, including:

  • Burrata

  • Ricotta, goat’s cheese, gorgonzola, halloumi, feta, pecorino

  • Buffalo mozzarella 

Pair your chosen cheese base with one of three sauces: Classic Tomato, Truffle Cream, or Pesto. From there, add meats, veggies, herbs, and seasonings to round out your flavor profile. Whether you want a traditional white pizza or a full-bodied Mediterranean mix, the options are plentiful.

 

Perfect Pairings: Wine & Dips

Cheese-forward pizzas pair beautifully with PizzaLuxe’s wine list. Try a crisp white like the Ca’ di Ponti Catarratto with the Sicilia or Burrata Caprese. For deeper flavors like Otto Formaggi or Prosciutto, a bold red such as Ancora Sangiovese enhances the richness.

Add a dip to elevate your slice:

  • Truffle Mayo

  • Garlic Mayo

  • Hot Honey

These pairings add texture and contrast, allowing each cheese to pop even more.

 

Pro Tips for Cheese Lovers

  • Craving rich and creamy? Start with a Burrata Caprese, then order Otto Formaggi with truffle mayo on the side.

  • Prefer balanced and bold? Prosciutto with gorgonzola and a glass of red wine never fails.

  • Feeling creative? Use the Modello to layer ricotta, feta, and pecorino with a pesto base.

  • Want to keep it light? Try the Sicilia and pair it with a crisp rosé or white.

  • Visiting with a friend? Split a Sicilia and an Otto Formaggi to sample the spectrum of PizzaLuxe’s cheeses.

 

At PizzaLuxe London, cheese is more than a supporting act. It’s the headline performance. Each artisan cheese is chosen for its character and how it complements fresh toppings and thin, crackling crusts. Whether you’re here for the burrata or all eight cheeses on the Otto Formaggi, your palate is in for a flavorful adventure. Come explore what lies beyond mozzarella—one gourmet slice at a time.



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